Morgenhof Brut Reserve 2003 – 2008


Brut Reserve Collection | Indulge in the exquisite MCC experience from the Morgenhof estate. Our MCC, with a biscuity nose and a palate that unfolds with peach and grapefruit flavors, promises an elegantly fresh experience with subtle hints of passion fruit. Immerse yourself in the luxurious journey, where each sip leads to a creamy mouth-feel and a long, rich finish. Explore the perfect blend of sophistication and taste with our MCC collection, crafted to elevate your moments with the finest sparkling wine expressions. At Morgenhof, we invite you to discover the artistry and refinement that define our MCC, making each bottle a celebration of the sparkling spirit that embodies our estate’s legacy.

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Here’s our detailed product profile.

Complexities within our wines.

Wine Making

Grapes were harvested at 18 -19.5oB. Whole bunch pressing followed after which the second pressing (Cuvee) was kept aside from the first (heads) and last (Taille). The juice was then pumped into a settling tank and left overnight. The clean juice was racked off the lees and inoculated with yeast. The Pinot Noir and Chardonnay juice fermented separately in stainless steel tanks, blended together and aged on the fine lees for up to 12 months. Liqueur de tirage is then added to the base wine and the second fermentation commences in the bottle. The wine is kept on the lees in the bottle for 3 or more years before it is disgorged.


The Chardonnay vineyard is planted on S-SW facing slopes on a Swartland/Tukulu soil type at about 250-300 metres above sea level. Pinot Noir is planted on a W facing slope on a Glenrosa soil type 340m above sea level. The soil on these blocks varies from medium to heavy textured. The clay content varies from 15-20%


Alc: 12.18%

Merlot 51% Cab and Merlot 51% Cab

T.A.: 6.9g/l

PH: 3.04

RS: 11.7