Malbec Vintage Select 2014


The Essence of Age

Step into the world of sophistication with our Malbec Vintage Select 2014, where time has been a gracious companion. Aged to perfection, this vintage embodies the essence of refinement. The interplay of time and meticulous craftsmanship results in a wine that transcends the ordinary, delivering a profound and unforgettable experience. Elevate your wine collection with a masterpiece that stands the test of time.

Malbec Vintage Select 2014: A Symphony of Flavors

Malbec Vintage Select 2014 | Indulge in the rich tapestry of taste with our Malbec Vintage Select 2014. Crafted with precision and care, this wine offers a symphony of flavors that dance on your palate. From full ripe blackberries, prunes, and black cherries enticing your nose to the layered and complex palate with hints of dark chocolate and mixed spice, each sip takes you on a sensory journey. Immerse yourself in the velvety texture and intricate layers, making every moment a celebration of indulgence.

Unparalleled Elegance for Any Occasion

Make every occasion extraordinary with the 2014 Malbec Vintage Select or choose our flagship 2018 Merlot. Whether it’s an intimate dinner, a joyous celebration, or a quiet evening by the fireplace, this wine adds a touch of unparalleled elegance. The full ripe flavors of blackberries, prunes, black cherries, and hints of cilantro leaf create a captivating experience. The fully ripe and supple tannins enhance the velvety finish, leaving a lasting impression. Visit to explore our farm and wines.

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Food pairing

Malbec is a great match with steak, lamb and venison or fattier fish like salmon. Malbec pairs well with semi- hard cheese that aren’t too salty like Asiago, Cheddar,
Colby and Gouda. Meaty pasta also works well with Malbec.

Wine Making

Receiving of grapes during the morning around 16°C. Crushing and de-stemming commenced and the mash is pumped to open top fermentation tanks. Cold soaked for two days at 10-15°C then yeast was added so that fermentation could start. Fermentation took place at 28-30°C. Punch downs 3 times per day. No post fermentation maceration was done. Malo-lactic fermentation was done in stainless steel tanks whereafter the wine as aged for 24 months in French oak barrels.


Malbec was planted in 1995 on Western facing slope. Altitude above sea level: 155 – 175m. The soil on this block varies from medium to heavy textured, with a moderate structure and shale mother material. The clay content varies from 15-25%


Alc: 15.22%

T.A: 5.3g/l

PH: 3.63

RS: 3.9