Description
Here’s our detailed product profile.
Complexities within our wines.
Wine Making
Receiving of grapes during the morning around 16°C. Crushing and de-stemming and the mash is pumped to open fermentation tanks. Cold soaked for two days at 10-15°C then yeast was added so that fermentation could start. Fermentation took place at 28-30°C. Punch downs 3 times per day. No post fermentation maceration. Malo-lactic fermentation done in Stainless Steel tanks. 26 Months in French oak barrels. 100%, Malbec
Location
Malbec was planted in 1995 on Western facing slope. Altitude above sea level: 155 – 175m. The soil on this block varies from medium to heavy textured, with a moderate structure and shale mother material. The clay content varies from 15-25%
Analysis
Alc: 15.22%
T.A.: 5.3g/l
PH: 3.63
RS: 3.9
Discount Sliding Scale
Value Offering
We pride ourselves in adding value wherever possible beyond our wines! We have created additional benefits for all export clientele.
As an option we provide a sliding scale of discounts according to the volume of orders & the frequency of orders:
(40ft) orders
20ft) order
Alongside these discounts, we are willing to offer a 90 Day payment term for all orders of half a container and more.
