Description
Here’s our detailed product profile.
Complexities within our wines.
Wine Making
The grapes are received in the morning. Crushing and de-stemming; the mash was pumped through a mash cooler chilling the mash to approximately 16oC. Skin attached overnight and then pressed, juice settled after 48hrs transferred into barrels. Natural ferment at 14-16 % and takes up to a month and a half to complete. 100% of the fermentation took place in Burgundy French oak barrels.
Location
The Chardonnay vineyard is planted on S-SW facing slopes at about 250-300 metres above sea level. The soil on these blocks varies from medium to heavy textured, with a moderate structure and shale mother material. The clay content varies from 15-20%.
Analysis
Alc: 13.17%
T.A.: 4.9g/l
PH: 3.42
RS: 2.3
Discount Sliding Scale
Value Offering
We pride ourselves in adding value wherever possible beyond our wines! We have created additional benefits for all export clientele.
As an option we provide a sliding scale of discounts according to the volume of orders & the frequency of orders:
(40ft) orders
20ft) order
Alongside these discounts, we are willing to offer a 90 Day payment term for all orders of half a container and more.
