Description
Here’s our detailed product profile.
Wine Making
The grapes are handpicked into harvest crates early in the morning to ensure the temperature in the grapes stay as low as possible to preserve fresh flavours. Crushing and de-stemming takes place, whereafter the juice was kempt on the skins for several hours, before pressing, to extract extra flavors. The juice settled for 48hrs and was then transferred to stainless steel and inoculated with commercial yeats. The wine was aged on the lees for 9 months to develop more complex flavors and a rounder palet.
Character
Indulge in the captivating essence of this aromatic wine, boasting delightful fragrances of freshly bloomed rose and Turkish delight on the nose, complemented by subtle hints of lychee. On the palate, this wine reveals its full-bodied nature, as enchanting flavours of ginger spice take centre stage, leading to a lingering, elegant finish.
Serving
Gewürztraminer is perfect for aromatic, slightly spicy Asian cuisine, and all types of poultry. For a perfect pairing, try it with duck in honey glaze or sweet berry sauce. It also enhances fish dishes, especially fatty fish like salmon.
