Description
Here’s our detailed product profile.
Wine Making
The grapes are handpicked into harvest crates early in the morning to ensure the temperature in the grapes stay as low as possible to preserve fresh flavours. Crushing and de-stemming takes place, whereafter the juice was kempt on the skins for several hours, before pressing, to extract extra flavors. The juice settled for 48hrs and was then transferred to stainless steel and inoculated with commercial yeats.
Character
Boasting a distinct green tint, this wine reveals its character through a medley of green pepper and grassy notes on the nose. However, due to the decision to pick at a phenolic riper stage, it surprises with delicate bubble-gum aromas that carry through to the palate. The experience culminates with a crisp and linear finish. With its vibrant qualities, this wine proves to be an excellent companion for those balmy summer days.
Serving
This wine is a delightful selection in dishes featuring herb-driven sauces, whether they are draped over chicken, tofu, or fish and beautifully harmonizes with the tangy profiles of feta or chèvre. Additionally, it complements the herb-driven Asian flavours found in Thai or Vietnamese cuisine.
