Description
Here’s our detailed product profile.
Wine Making
The grapes are brought into the cellar early morning while it is still cool. We loaded the grapes whole bunch into the press, hyper oxidation was done on the juice while pressing. After pressing, the juice is left for 48 hours to settle. The clear juice is fermented with carefully chosen commercial yeast strains to bring out the natural flavours of the gapes. All fermentation was done in 100% stainless steel tanks with cooling jackets control and maintain the fermentation temperature between 12-14 °C. No malolactic fermentation was done, and no oak was used during the making of this wine.
Character
Indulge in the exquisite Pinot Gris, a wine that tantalizes with its dry and delicately textured character. Unveiling enticing notes of spice and stone fruit upon the nose. On the palate, prepare to be captivated by its remarkable crispness and opulence, as flavours of luscious white peach and fragrant honeysuckle gracefully unfold, creating a harmonious symphony of taste.
Serving
With its vibrant flavours, Pinot Gris is an exceptional choice to accompany spicy Indian cuisine and Asian dishes. Additionally, it pairs wonderfully with chicken, pork tenderloin, and shellfish such as clams, oysters, and mussels.
